Famous personality in malaysia coffee

The Malaysian coffee culture started with its early immigrants and their "kopi": a strong, bold, traditional brew using roasted beans cooked in margarine.

Thereafter, the "kopitiam" culture was born locally in informal coffee shops where friends and families get together and enjoy a strong brew of coffee with toast and eggs.

But over the last couple of decades, specialty coffee has created a sea change in Malaysia's coffee.

Thank you to our sponsors Barista Attitude, Victoria Arduino, BWT water+more, Cafetto, and Toddy #MelbourneWBC #MelbourneWBrC.

Thank you to our sponsors Barista Attitude, Victoria Arduino, BWT water+more, Cafetto, and Toddy #MelbourneWBC #MelbourneWBrC.

Stephen Yong (MBA Aus) the founder of Malaysia Barista is certified Coffee Specialist by IIAC & INEI (National Institute of Espresso in Italy) is the Senior.

Michael Tan has seen the ups and downs of the coffee business and still, cannot imagine himself anywhere else.

One of Malaysia's most famous foodie accounts, Masak with Passion, is run by Datin Isma, who has the charisma and knowledge of a celebrity chef.

Plus, Gigi even got some of the most famous Malaysian TikTokers to join the campaign!

Today, Malaysian coffee culture melts tradition with modernity into a concoction coveted by traditionalists and coffee aficionados alike.

Traditional coffee (Source: Naumi hotels)

Traditional Kopitiam vs Modern cafes

A visit to a traditional kopitiam sends one back in time.

Kopitiams are modestly set up coffee shops with simple decoration, usually made of wooden tables and with classic tiled floors. The preparation of coffee is also very local, using beans roasted in margarine or butter to give