Claire clark pastry chef biography books

Claire Clark has had a career encompassing time spent at some of the most prestigious restaurants, hotels and event caterers in England.

Her career spans from the grandeur of The Ritz, Claridges and Intercontinental and Westbury hotels to the more diverse Sir Terence Conran’s Bluebird, and from setting up a Pastry kitchen at the House of Commons to becoming Senior Pastry Lecturer at Le Cordon Bleu Culinary Institute.

Learn to craft desserts from a master patissier.

Learn to craft desserts from a master patissier.

In Claire was a judge on the BBC show Bake Off:Crème de la Crème.

Follow Claire Clark and explore their bibliography from Amazon's Claire Clark Author Page [Indulge: Perfect Desserts] [By: Clark Head Pastry Chef at The.

Claire Clark, regarded as one of the top three pastry chefs in the world, learned her craft under the legendary Swiss patissiers Ernst Bachmann and John Huber.

Buy a cheap copy of How Long Is a Day? book by Claire Clark.

Claire’s event-catering background was grounded with Mossman’s Party Service, one of the most prestigious event caterers in the UK. Claire also has extensive background knowledge of banqueting; having worked at the then-largest conference and banqueting hotel in Europe, the London Hilton Metropole Hotel.

Claire’s career has been all-encompassing: she gained many medals for the British Olympic Culinary Team and was one of the youngest examiners for City & Guilds Advanced Pastry. Claire’s knowledge and dedication to her work gained her a place in 2005 at the l